Journal of Chemistry / 2015 / Article / Fig 4

Research Article

Effect of Semiarid Environment on Some Nutritional and Antinutritional Attributes of Calendula (Calendula officinalis)

Figure 4

Total protein concentration (a) and riboflavin concentration (b) in different tissues of calendula plants collected from semiarid zone. Values () with different superscripts (a–f) are significantly different at .

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