Research Article

Effect of Semiarid Environment on Some Nutritional and Antinutritional Attributes of Calendula (Calendula officinalis)

Figure 6

Hydrogen peroxide (H2O2) (a) and malondialdehyde (MDA) concentration (b) in different tissues of calendula plants collected from semiarid zone. Values () with different superscripts (a–f) are significantly different at .
(a)
(b)