Research Article
Effect of Semiarid Environment on Some Nutritional and Antinutritional Attributes of Calendula (Calendula officinalis)
Figure 6
Hydrogen peroxide (H2O2) (a) and malondialdehyde (MDA) concentration (b) in different tissues of calendula plants collected from semiarid zone. Values () with different superscripts (a–f) are significantly different at .
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(b) |