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Journal of Chemistry
Volume 2015, Article ID 384051, 6 pages
http://dx.doi.org/10.1155/2015/384051
Research Article

Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits

1School of Agriculture, Forestry, Food and Environmental Science, University of Basilicata, Viale dell’Ateneo Lucano 10, 85100 Potenza, Italy
2Department of Biotechnology, University of Verona, Ca’ Vignal 1, Strada Le Grazie 15, 37134 Verona, Italy

Received 24 January 2015; Revised 27 May 2015; Accepted 4 June 2015

Academic Editor: Ghada M. Hadad

Copyright © 2015 Marisa Carmela Caruso et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Marisa Carmela Caruso, Fernanda Galgano, Maria Pecora, Roberta Tolve, Maria Verrastro, and Fabio Favati, “Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits,” Journal of Chemistry, vol. 2015, Article ID 384051, 6 pages, 2015. https://doi.org/10.1155/2015/384051.