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Journal of Chemistry
Volume 2015, Article ID 392728, 9 pages
http://dx.doi.org/10.1155/2015/392728
Research Article

Effect of Bovine Plasma Protein on Autolysis and Gelation of Protein Extracted from Giant Squid (Dosidicus gigas) Mantle

1Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Boulevard Luis Encinas y Rosales s/n, 83000 Hermosillo, SON, Mexico
2Departamento de Ciencias Químico Biológicas, Universidad de Sonora, Boulevard Luis Encinas y Rosales s/n, 83000 Hermosillo, SON, Mexico

Received 1 June 2015; Accepted 13 August 2015

Academic Editor: Maria B. P. P. Oliveira

Copyright © 2015 Laura Raquel Marquez-Alvarez et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Laura Raquel Marquez-Alvarez, Wilfrido Torres-Arreola, Victor Manuel Ocano-Higuera, Benjamin Ramirez-Wong, and Enrique Marquez-Rios, “Effect of Bovine Plasma Protein on Autolysis and Gelation of Protein Extracted from Giant Squid (Dosidicus gigas) Mantle,” Journal of Chemistry, vol. 2015, Article ID 392728, 9 pages, 2015. https://doi.org/10.1155/2015/392728.