Effect of Bovine Plasma Protein on Autolysis and Gelation of Protein Extracted from Giant Squid (Dosidicus gigas) Mantle

Table 1

Effect of the BPP addition on the texture parameters and water holding capacity in gels.

Treatments
Parameter	BPP 0%	BPP 1%	BPP 2%
WHC	82.34 ± 0.75	88.57 ± 0.14	94.24 ±0.36
Firmness (g)	213.53 ± 13.752	310.696 ± 15.489	424.811 ± 11.132
Adhesiveness; (g·sec)	11.686 ± 9.062	5.226 ± 1.033	7.187 ± 9.145
Elasticity	0.492 ± 0.051	0.755 ± 0.093	0.524 ± 0.019
Cohesiveness	0.507 ± 0.025	0.825 ± 0.017	0.841 ± 0.005

Different superscripts in the same row indicate significant differences ().