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Journal of Chemistry
Volume 2015 (2015), Article ID 430328, 9 pages
http://dx.doi.org/10.1155/2015/430328
Research Article

Benefits and Limitations of Lab-on-a-Chip Method over Reversed-Phase High-Performance Liquid Chromatography Method in Gluten Proteins Evaluation

1Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia
2Agricultural Institute Osijek, Južno Predgrađe 17, 31000 Osijek, Croatia
3Faculty of Food Technology, J.J. Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, Croatia
4Faculty of Natural Science, University of Kragujevac, Radoja Domanovića 12, 34000 Kragujevac, Serbia

Received 28 November 2014; Revised 28 January 2015; Accepted 5 February 2015

Academic Editor: Marcone A. L. de Oliveira

Copyright © 2015 Dragan Živančev et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Dragan Živančev, Daniela Horvat, Aleksandra Torbica, et al., “Benefits and Limitations of Lab-on-a-Chip Method over Reversed-Phase High-Performance Liquid Chromatography Method in Gluten Proteins Evaluation,” Journal of Chemistry, vol. 2015, Article ID 430328, 9 pages, 2015. doi:10.1155/2015/430328