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Journal of Chemistry
Volume 2015, Article ID 482354, 8 pages
Research Article

Characteristics of Pepsin-Solubilised Collagen from the Skin of Splendid Squid (Loligo formosana)

1Department of Food Science and Technology, Faculty of Technology and Community Development, Thaksin University, Phatthalung Campus, Phatthalung 93210, Thailand
2Faculty of Agro-Industry, King Mongkut’s Institute of Technology Ladkrabang, Ladkrabang, Bangkok 10520, Thailand
3Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand
4Laboratory of Marine Products and Food Science, Research Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido 041-8611, Japan

Received 12 October 2015; Accepted 7 December 2015

Academic Editor: Murat Senturk

Copyright © 2015 Phanat Kittiphattanabawon et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Phanat Kittiphattanabawon, Sitthipong Nalinanon, Soottawat Benjakul, and Hideki Kishimura, “Characteristics of Pepsin-Solubilised Collagen from the Skin of Splendid Squid (Loligo formosana),” Journal of Chemistry, vol. 2015, Article ID 482354, 8 pages, 2015.