<i>Coccoloba uvifera</i> (L.) (<i>Polygonaceae</i>) Fruit: Phytochemical Screening and Potential Antioxidant Activity

<div>Ferric reducing power of<i> C. uvifera</i> fruit pulp.</div>

Journal of Chemistry

Figure 1: <i>Coccoloba uvifera</i> (L.) (<i>Polygonaceae</i>) Fruit: Phytochemical Screening and Potential Antioxidant Activity 