Chemical and Functional Characterization of Sarcoplasmic Proteins from Giant Squid (Dosidicus gigas) Mantle

Figure 5

Effect of pH and NaCl concentration on (a) emulsifying activity index (EAI) and (b) emulsifying stability index (ESI) of SP from jumbo squid mantle. Data represent the mean ± standard deviation ().

(a)

(b)