Inhibitory Effect of Natural Phenolic Compounds on <i>Aspergillus parasiticus</i> Growth

<div class="floats-full-page floats-full-page-figure"><h2>Figure 1</h2><div class="floats-full-page-caption"><div>Chemical structure of the natural phenolic compounds.</div></div><div class="floats-full-page-content"><table class="figure-group"><tr class="fig-image"><td><object data="https://static-01.hindawi.com/articles/jchem/volume-2015/547925/figures/547925.fig.001.svgz" name="547925.fig.001" type="image/svg+xml"></object></td></tr></table></div></div>

Figure 1 | Inhibitory Effect of Natural Phenolic Compounds on <i>Aspergillus parasiticus</i> Growth

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Figure 1: Inhibitory Effect of Natural Phenolic Compounds on <i>Aspergillus parasiticus</i> Growth

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Figure 1 | Inhibitory Effect of Natural Phenolic Compounds on Aspergillus parasiticus Growth

Figure 1

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