Table 1: The descriptive statistics for proximate composition of female and male quail meats.

PropertiesFemaleMale
1234567891012345678910

pH6.256.216.106.266.126.026.246.136.386.37a6.276.396.365.976.135.876.306.266.086.53a
Moisture (%)52.7755.1952.8253.0353.5149.0054.0748.9051.2150.84a52.1844.9051.9350.8446.3258.4140.7155.3455.8252.08a
Fat (%)1.760.960.900.951.732.061.352.010.961.45a1.131.821.262.181.042.281.481.751.861.55a
Ash (%)0.441.651.061.891.591.290.870.961.601.49a1.001.871.141.681.481.181.232.181.521.10a

Values with same superscripts indicate nonsignificance with difference between female and male quail in the same row (p > 0.05).