Influence of Elicitation and Germination Conditions on Biological Activity of Wheat Sprouts

Figure 1

Total phenolics content in control and elicited sprouts depending on time of germination and germination temperature (cv. Bogatka); the values designated by the different letters for individual days of sprouting are significantly different (α = 0.05); C represents control sprouts, Y represents sprouts elicited by yeast, W represents sprouts elicited by willow, and WY represents sprouts elicited by willow/yeast mixture.