Native Oils from Apple, Blackcurrant, Raspberry, and Strawberry Seeds as a Source of Polyenoic Fatty Acids, Tocochromanols, and Phytosterols: A Health Implication

Table 3

Tocochromanol (tocopherol and tocotrienol) content of oils from strawberry, raspberry, blackcurrant, and apple seeds.

Tocochromanols	Strawberry seed oil	Raspberry seed oil	Blackcurrant seed oil	Apple seed oil
Tocopherols (mg/100 g):
-Tocopherol	2.46 ± 0.8	65.61 ± 14.5	84.32 ± 7.5	41.75 ± 1.5
-Tocopherol	nd	3.83 ± 5.4	4.44 ± 2.4	62.77 ± 1.3
-Tocopherol	49.02 ± 0.6	193.58 ± 29.9	117.88 ± 13.8	13.60 ± 2.4
-Tocopherol	6.15 ± 0.7	32.17 ± 13.3	18.41 ± 4.6	21.28 ± 3.3
Tocotrienols (mg/100 g):
-Tocotrienol	nd	1.84 ± 2.5	1.67 ± 0.9	1.21 ± 0.6
-Tocotrienol	nd	nd	nd	nd
-Tocotrienol	0.85 ± 0.6	4.18 ± 2.2	2.07 ± 1.2	3.05 ± 1.7
-Tocotrienol	nd	0.71 ± 0.7	0.78 ± 0.6	nd
Sum of tocols (mg/100 g)	58.48 ± 5.7	301.92 ± 2.3	229.57 ± 23.1	143.66 ± 3.5

nd (not detected), limit of quantitative for each tocol is 0.5 mg/100 g.
Values are mean± and coefficients of variation (CV).