Determination of Lipoxygenase Activity in Cereals Grains Using a Silver Nanoparticles Assay

Table 3

Lipoxygenase activity (mean and relative standard deviation ) in cereal grains after 12 minutes of reaction (expressed in µM_{hydroperoxides} min⁻¹ ).

Sample	Lipoxygenase activity (µMhydroperoxides min^−1 )
	Prism AgNPs	Ferrous-xylenol orange
Barley	0.08 (3.38)	0.07 (5.53)	2.19
Rice	1.32 (2.60)	1.31 (2.28)	0.27
Wheat	0.07 (3.11)	0.08 (3.78)	2.41