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Journal of Chemistry
Volume 2015, Article ID 867014, 3 pages
http://dx.doi.org/10.1155/2015/867014
Research Article

Reduction of Phosphorus Pollution from Broilers Waste through Supplementation of Wheat Based Broilers Feed with Phytase

1Plant Protection Department, Faculty of Agriculture (Saba Basha), Alexandria University, Egypt
2Botany and Microbiology Department, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia
3Environmental Science Department, Lahore College for Women University, P.O. Box 54000, Lahore, Pakistan

Received 23 September 2014; Accepted 27 February 2015

Academic Editor: Núria Fontanals

Copyright © 2015 Ahmed Abdel-Megeed and Arifa Tahir. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • Chenguang Zhou, Yuanyuan Tan, Sophia Goßner, Youfa Li, Qingyao Shu, and Karl-Heinz Engel, “ Stability of the Metabolite Signature Resulting from the OsSULTR3;3 Mutation in Low Phytic Acid Rice ( Oryza sativa L.) Seeds upon Cross-breeding ,” Journal of Agricultural and Food Chemistry, 2018. View at Publisher · View at Google Scholar
  • Ravichandran Rathna, Ekambaram Nakkeeran, Sunita Varjani, and Bethu Madhumitha, “Intriguing Disposition of Marine Algae-Derived Enzymes in Food Biotechnology,” Green Bio-processes, pp. 305–321, 2018. View at Publisher · View at Google Scholar