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Journal of Chemistry
Volume 2015, Article ID 896051, 7 pages
http://dx.doi.org/10.1155/2015/896051
Research Article

Classification and Processing Optimization of Barley Milk Production Using NIR Spectroscopy, Particle Size, and Total Dissolved Solids Analysis

Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia

Received 19 March 2015; Revised 29 May 2015; Accepted 30 May 2015

Academic Editor: Ghada M. Hadad

Copyright © 2015 Jasenka Gajdoš Kljusurić et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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