Research Article
Classification and Processing Optimization of Barley Milk Production Using NIR Spectroscopy, Particle Size, and Total Dissolved Solids Analysis
Table 1
Mean diameter ( (0.5)), Sauter diameter ( [3,2]), and specific surface area of barley based milk. Results are expressed as mean of 3 measurements ± SD.
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Values in the same column with different letters are significantly different (Duncan, < 0.05). |