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Journal of Chemistry
Volume 2015, Article ID 907101, 7 pages
http://dx.doi.org/10.1155/2015/907101
Research Article

Phenolic Compounds and Antioxidant Activity of Juices from Ten Iranian Pomegranate Cultivars Depend on Extraction

1Department of Food Science and Technology, Faculty of Agriculture, Shahid Bahonar University of Kerman, P.O. Box 76169-133, Kerman, Iran
2Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, P.O. Box 14115-336, Tehran, Iran
3Institut Prof. Dr. Georg Kurz GmbH, Stöckheimer Weg 1, 50829 Köln, Germany
4Department of Nutritional and Food Sciences, University of Bonn, Römerstraße 164, 53117 Bonn, Germany

Received 17 September 2015; Revised 5 November 2015; Accepted 8 November 2015

Academic Editor: Patricia Valentao

Copyright © 2015 Hamidreza Akhavan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Hamidreza Akhavan, Mohsen Barzegar, Helmut Weidlich, and Benno F. Zimmermann, “Phenolic Compounds and Antioxidant Activity of Juices from Ten Iranian Pomegranate Cultivars Depend on Extraction,” Journal of Chemistry, vol. 2015, Article ID 907101, 7 pages, 2015. https://doi.org/10.1155/2015/907101.