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Journal of Chemistry
Volume 2015 (2015), Article ID 963034, 7 pages
http://dx.doi.org/10.1155/2015/963034
Research Article

Mechanical Stress Results in Immediate Accumulation of Glucosinolates in Fresh-Cut Cabbage

Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1111 Ljubljana, Slovenia

Received 19 May 2015; Revised 3 August 2015; Accepted 5 August 2015

Academic Editor: Mehmet Özturk

Copyright © 2015 Tomaž Požrl et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Tomaž Požrl, Blaž Cigić, Lea Demšar, Janez Hribar, and Tomaž Polak, “Mechanical Stress Results in Immediate Accumulation of Glucosinolates in Fresh-Cut Cabbage,” Journal of Chemistry, vol. 2015, Article ID 963034, 7 pages, 2015. doi:10.1155/2015/963034