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Journal of Chemistry
Volume 2016 (2016), Article ID 2082946, 5 pages
http://dx.doi.org/10.1155/2016/2082946
Research Article

α-Amylase and α-Glucosidase Inhibitory Saponins from Polyscias fruticosa Leaves

Institute of Marine Biochemistry, Vietnam Academy of Science and Technology, 18-Hoang Quoc Viet, Cau Giay, Hanoi 100000, Vietnam

Received 21 February 2016; Accepted 17 April 2016

Academic Editor: Nick Kalogeropoulos

Copyright © 2016 Tran Thi Hong Hanh et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

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  • Nguyen Hai Dang, Pham Huong Nhung, Bui Thi Mai Anh, Dinh Thi Thu Thuy, Chau Van Minh, and Nguyen Tien Dat, “ Chemical Composition and α -Glucosidase Inhibitory Activity of Vietnamese Citrus Peels Essential Oils ,” Journal of Chemistry, vol. 2016, pp. 1–5, 2016. View at Publisher · View at Google Scholar
  • Sengul Uysal, Abdurrahman Aktumsek, Carene M. N. Picot, Alime Sahan, Adriano Mollica, Gokhan Zengin, and Mohamad Fawzi Mahomoodally, “A comparative in vitro and in silico study of the biological potential and chemical fingerprints of Dorcycinum pentapyllum subsp. haussknechtii using three extraction procedures,” New J. Chem., 2017. View at Publisher · View at Google Scholar