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Journal of Chemistry
Volume 2016, Article ID 3164312, 16 pages
http://dx.doi.org/10.1155/2016/3164312
Review Article

Carotenoids Functionality, Sources, and Processing by Supercritical Technology: A Review

EQA-CTC/UFSC, Chemical and Food Engineering Department, Federal University of Santa Catarina, CP 476, 88040-900 Florianópolis, SC, Brazil

Received 30 November 2015; Revised 25 January 2016; Accepted 3 February 2016

Academic Editor: Artur M. S. Silva

Copyright © 2016 Natália Mezzomo and Sandra R. S. Ferreira. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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