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Journal of Chemistry
Volume 2016, Article ID 3424025, 13 pages
http://dx.doi.org/10.1155/2016/3424025
Review Article

Chemistry and Functionality of Bioactive Compounds Present in Persimmon

Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan

Received 12 October 2015; Revised 4 January 2016; Accepted 14 January 2016

Academic Editor: Volker Böhm

Copyright © 2016 Shazia Yaqub et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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