Chemistry and Functionality of Bioactive Compounds Present in Persimmon

Table 1

Nutritional value per 100 g (3.5 oz) of persimmon fruit (Diospyros kaki, raw).

Energy	293 kJ (70 kcal)
Carbohydrates	18.59 g
Sugars	12.53 g
Dietary fiber	3.6 g
Fat	0.19 g
Saturated	0.02 g
Protein	0.58 g
Riboflavin (Vit. B2)	2.5 mg (208%)
Folate (Vit. B9)	8 μg (2%)
Vitamin C	7.5 mg (9%)
Calcium	8 mg (1%)
Iron	0.15 mg (1%)
Sodium	1 mg (0%)

Percentages are relative to US recommendations for adults (Source: [45]).