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Journal of Chemistry
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2016
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Article
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Fig 1
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Research Article
Effects of Extruded Soy Protein on the Quality of Chinese Steamed Bread
Figure 1
The SDS-PAGE patterns of SPI and ESPIs. M-protein markers: (1) SPI, (2) IVD1, (3) IVD2, (4) IVD3, (5) IVD4, and (6) IVD5.