Research Article
Effects of Extruded Soy Protein on the Quality of Chinese Steamed Bread
Table 1
The technological conditions of ESPIs.
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IVD1, IVD2, IVD3, IVD4, and IVD5 denoted as five different samples of ESPIs. |
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IVD1, IVD2, IVD3, IVD4, and IVD5 denoted as five different samples of ESPIs. |