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Journal of Chemistry
Volume 2016, Article ID 4347207, 7 pages
http://dx.doi.org/10.1155/2016/4347207
Research Article

Chemical and Molecular Characterization of Crude Oil Obtained by Olive-Pomace Recentrifugation

1Department of Soil, Plant and Food Sciences, Section of Food Science and Technology, University of Bari Aldo Moro, Via Amendola 165/A, 70125 Bari, Italy
2Spin-Off Sinagri s.r.l., University of Bari Aldo Moro, Via Amendola 165/A, 70125 Bari, Italy
3Department of Soil, Plant and Food Sciences, Section of Genetics and Breeding, University of Bari Aldo Moro, Via Amendola 165/A, 70125 Bari, Italy

Received 11 October 2016; Accepted 6 December 2016

Academic Editor: Maria B. P. P. Oliveira

Copyright © 2016 Antonella Pasqualone et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Antonella Pasqualone, Valentina Di Rienzo, Wilma Sabetta, et al., “Chemical and Molecular Characterization of Crude Oil Obtained by Olive-Pomace Recentrifugation,” Journal of Chemistry, vol. 2016, Article ID 4347207, 7 pages, 2016. https://doi.org/10.1155/2016/4347207.