Chemical and Molecular Characterization of Crude Oil Obtained by Olive-Pomace Recentrifugation

Table 1

DNA extraction yield and spectrophotometric absorption ratios of crude olive-pomace oil and the corresponding virgin olive oil (mean and standard deviations; n = 6; i.e., 2 replicated oil production trials and 3 independent DNA extractions each). Different superscript letters in the same column indicate significant differences at p < 0.05.

	Yield (ng DNA/mg sample)
Crude olive-pomace oil	± 2	± 0.03	± 0.05
Virgin olive oil	± 6	± 0.02	± 0.04