Antioxidant Composition of a Selection of Italian Red Wines and Their Corresponding Free-Radical Scavenging Ability

<div>Quenching of radical activity by (+)-catechin solutions with time. 8 <i>μ</i>M (diamonds), 24 <i>μ</i>M (squares), 40 <i>μ</i>M (up triangles), and 56 <i>μ</i>M (circles).</div>

Journal of Chemistry

fig1

Figure 1

Figure 1: Antioxidant Composition of a Selection of Italian Red Wines and Their Corresponding Free-Radical Scavenging Ability 