Effects of Aeration Treatment on γ-Aminobutyric Acid Accumulation in Germinated Tartary Buckwheat (Fagopyrum tataricum)

Table 3

Box-Behnken design and experiment data for GABA content from germinated tartary buckwheat.

Trial	Air flow rate (L/min)	Temperature (°C)	pH	GABA content (g/g)
				Observed value	Predicted value
1	0.5	25	1.0	243.79 ± 7.63	241.34
2	1.5	25	1.0	265.05 ± 6.45	257.73
3	0.5	35	1.0	288.70 ± 7.72	296.02
4	1.5	35	1.0	297.92 ± 5.97	300.36
5	0.5	30	0.5	256.20 ± 7.82	260.40
6	1.5	30	0.5	324.56 ± 6.79	333.62
7	0.5	30	1.5	307.63 ± 11.48	298.57
8	1.5	30	1.5	250.28 ± 7.91	246.08
9	1.0	25	0.5	293.24 ± 10.75	291.49
10	1.0	35	0.5	343.27 ± 15.23	331.76
11	1.0	25	1.5	246.90 ± 12.59	258.42
12	1.0	35	1.5	313.70 ± 4.20	315.45
13	1.0	30	1.0	385.99 ± 13.26	381.74
14	1.0	30	1.0	403.01 ± 17.04	381.74
15	1.0	30	1.0	382.69 ± 7.97	381.74
16	1.0	30	1.0	374.74 ± 10.07	381.74
17	1.0	30	1.0	362.25 ± 5.80	381.74