The Effect of Soil Management on Olive Yield and VOO Quality in a Rainfed Olive Grove of Central Spain

Figure 5

Palmitoleic (a) and stearic (b) acids, oleic to linoleic (c) acids, and MUFA to PUFA (d) ratio mean and standard deviation and maturity index (MI) as dots of different treatments and years.

(a)

(b)

(c)

(d)