The Effect of Soil Management on Olive Yield and VOO Quality in a Rainfed Olive Grove of Central Spain

Table 2

MANOVA (prob. > ) for VOO parameters as a function of treatment and year ().

⁢	MI	Quality parameters					TP	Pigments				Color
		Ac	Pe					CarP	ChloP	Pi	Chlo/Car
Treatment	0.000	0.005	NS	NS	NS	NS	NS	0.000	0.000	0.000	0.000	0.001	0.002	0.000
Year	0.000	0.000	NS	NS	0.020	0.000	0.00; 0	0.000	0.000	0.000	0.000	0.000	0.000	0.000
Tre × year	NS	0.001	NS	NS	NS	NS	0.00; 1	NS	NS	NS	0.004	NS	0.047	0.000

MI: maturity index; Tre × tear: treatment and year interaction; Ac: free fatty acids; Pe: peroxide index; TP: total phenols; CarP: carotenoid pigments; ChloP: chlorophyll pigments; Pi: total pigments; Chlo/Car: chlorophyll/carotenoid ratio. NS: not significant.