The Effect of Soil Management on Olive Yield and VOO Quality in a Rainfed Olive Grove of Central Spain

Table 5

Oil fatty Acids (%) LS means from the MANOVA as a function of treatment and year ().

	MI	C14:0	C16:0	C16:1	C17:0	C17:1	C18:0	C18:1	C18:2	C18:3	C20:0	C20:1	C22:0	C24:0	MUFA/PUFA	Oleic/linoleic acid
Treatment
Control		0.010	12.0	0.87		0.08		79.4			0.43	0.27	0.12	0.05
Barley		0.010	11.6	0.87		0.08		79.9			0.43	0.27	0.12	0.05
Legume		0.009	12.1	0.88		0.08		79.6			0.43	0.27	0.12	0.05
Brachypodium		0.010	12.0	0.90		0.08		79.3			0.44	0.27	0.12	0.05
Year
2012													0.12	0.05
2013													0.12	0.05

Fatty acids: C14:0 myristic acid, C16:0 palmitic acid, C16:1 palmitoleic acid, C17:0 margaric acid, C17:1 margaroleic acid, C18:0 stearic acid, C18:1 oleic acid, C18:2 linoleic acid, C18:3 linolenic acid, C20:0 arachidic acid, C20:1 gondoic acid, C22:0 behenic acid, and C24:0 lignoceric acid. Different letters in each column mean differences between treatments or years.