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Journal of Chemistry
Volume 2016, Article ID 6095023, 7 pages
http://dx.doi.org/10.1155/2016/6095023
Research Article

A Long-Chain Alkylation of Dialdehyde Starch to Improve Its Thermal Stability and Hydrophobicity

1Chongqing Key Laboratory of Environmental Materials and Remediation Technologies, ChongQing University of Arts and Sciences, Chongqing, China
2College of Materials and Chemical Engineering, Chongqing University of Arts and Sciences, Chongqing, China

Received 27 June 2016; Accepted 15 September 2016

Academic Editor: Alberto Ritieni

Copyright © 2016 Jiang Zhu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Jiang Zhu, Zhaodong Wang, Haitao Ni, Xiang Liu, Jian Ma, and Jianxin Du, “A Long-Chain Alkylation of Dialdehyde Starch to Improve Its Thermal Stability and Hydrophobicity,” Journal of Chemistry, vol. 2016, Article ID 6095023, 7 pages, 2016. https://doi.org/10.1155/2016/6095023.