Table of Contents Author Guidelines Submit a Manuscript
Journal of Chemistry
Volume 2016, Article ID 6268506, 11 pages
Research Article

A Study on the Production Process Control of Zanthoxylum bungeanum Maxim Seed Kernel Oil without Trans-Fatty Acids

1Chongqing Engineering Research Center of Processing, Storage and Transportation of Characterized Agro-Products, Chongqing, China
2Chongqing Key Lab of Natural Medicine Research, Chongqing Technology and Business University, Chongqing, China

Received 7 April 2016; Revised 10 August 2016; Accepted 6 September 2016

Academic Editor: Iciar Astiasaran

Copyright © 2016 Zhongyi Yin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. C.-F. Wang, C.-X. You, K. Yang et al., “Antifeedant activities of methanol extracts of four Zanthoxylum species and benzophenanthridines from stem bark of Zanthoxylum schinifolium against Tribolium castaneum,” Industrial Crops and Products, vol. 74, pp. 407–411, 2015. View at Publisher · View at Google Scholar · View at Scopus
  2. K. Li, R. Zhou, W. W. Jia et al., “Zanthoxylum bungeanum essential oil induces apoptosis of HaCaT human keratinocytes,” Journal of Ethnopharmacology, vol. 186, pp. 351–361, 2016. View at Publisher · View at Google Scholar
  3. L. Zhang, H.-T. Wu, F.-X. Yang, and J.-H. Zhang, “Evaluation of Soxhlet extractor for one-step biodiesel production from Zanthoxylum bungeanum seeds,” Fuel Processing Technology, vol. 131, pp. 452–457, 2015. View at Publisher · View at Google Scholar · View at Scopus
  4. T. Liu, S.-Y. Yao, Z.-Y. Yin, X.-X. Zheng, and Y. Shen, “Study on preparation method of Zanthoxylum bungeanum seeds kernel oil with zero trans-fatty acids,” Environmental Science and Pollution Research, vol. 23, no. 8, pp. 7132–7137, 2016. View at Publisher · View at Google Scholar · View at Scopus
  5. X. X. Zheng, Z. Y. Yin, R. Y. Du, M. J. Fang, X. M. Wang, and Q. Li, “Extraction of crust oil and kernel oil from pepper seeds by two-step extraction technology,” Food Science, vol. 31, no. 22, pp. 180–184, 2010. View at Google Scholar
  6. S. Y. Yao, F. Wang, C. Shi, R. Cui, and X. X. Zheng, “Changes in trans fatty acids composition, acid value and peroxide value in Zanthoxylum bungeanum seed kernel oil during heating process,” Food Science, vol. 16, no. 36, pp. 32–37, 2015. View at Google Scholar
  7. V. Scislowski, D. Bauchart, D. Gruffat, P.-M. Laplaud, and D. Durand, “Effect of dietary n-6 and n-3 polyunsaturated fatty acids on peroxidizability of lipoproteins in steers,” Lipids, vol. 40, no. 12, pp. 1245–1256, 2005. View at Publisher · View at Google Scholar · View at Scopus
  8. Y. Y. Liu, D. N. Wang, Y. S. Liu et al., “Preventive and therapeutical effect of the kernel of zanthoxylum seed oil on experimental hyperlipidemia in rats,” Journal of the Fouth Military Medical University, vol. 28, no. 5, pp. 411–413, 2007. View at Google Scholar
  9. P. C. Calder, “Functional roles of fatty acids and their effects on human health,” Journal of Parenteral & Enteral Nutrition, vol. 39, no. 1, supplement, pp. 18S–32S, 2015. View at Publisher · View at Google Scholar · View at Scopus
  10. A. Erkkilä, V. D. F. de Mello, U. Risérus, and D. E. Laaksonen, “Dietary fatty acids and cardiovascular disease: an epidemiological approach,” Progress in Lipid Research, vol. 47, no. 3, pp. 172–187, 2008. View at Publisher · View at Google Scholar · View at Scopus
  11. S. K. Gebauer, J.-M. Chardigny, M. U. Jakobsen et al., “Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies,” Advances in Nutrition, vol. 2, no. 4, pp. 332–354, 2011. View at Publisher · View at Google Scholar · View at Scopus
  12. I. B. King, A. R. Kristal, S. Schaffer, M. Thornquist, and G. E. Goodman, “Serum Trans-fatty acids are associated with risk of prostate cancer in β-carotene and retinol efficacy trial,” Cancer Epidemiology Biomarkers & Prevention, vol. 14, no. 4, pp. 988–992, 2005. View at Publisher · View at Google Scholar · View at Scopus
  13. L. E. Voorrips, H. A. M. Brants, A. F. M. Kardinaal, G. J. Hiddink, P. A. van den Brandt, and R. A. Goldbohm, “Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer,” The American Journal of Clinical Nutrition, vol. 76, no. 4, pp. 873–882, 2002. View at Google Scholar · View at Scopus
  14. M. L. Slattery, J. Benson, K.-N. Ma, D. Schaffer, and J. D. Potter, “Trans-fatty acids and colon cancer,” Nutrition & Cancer, vol. 39, no. 2, pp. 170–175, 2001. View at Publisher · View at Google Scholar · View at Scopus
  15. F. X. Bian, X. X. Zheng, Z. Y. Yin, and Y. J. Zhang, “Optimization of alkaline removal of oil from Sichuan pepper (Zanthoxylum bungeanum) pericarp before oil pressing and oxidative stability of Sichuan pepper oil,” Food Science, vol. 34, no. 16, pp. 46–51, 2013. View at Google Scholar
  16. C. G. Ma, Y. L. Bi, M. G. Lin, and X. Y. Li, “Analysis of chemical components in husk and kernel oil of zathoxylum bungeanum seed,” Journal of Zhengzhou Grain College, vol. 23, pp. 39–42, 2002. View at Google Scholar
  17. M. Y. Xie, J. H. Xie, M. Y. Yang, and Z. Y. Deng, “A review of the research progress on trans fatty acids,” Journal of Chinese Institute of Food Science and Technology, vol. 10, no. 4, pp. 14–26, 2010. View at Google Scholar
  18. C. Li, Y. Zhang, S. Li et al., “Mechanism of formation of trans fatty acids under heating conditions in triolein,” Journal of Agricultural and Food Chemistry, vol. 61, no. 43, pp. 10392–10397, 2013. View at Publisher · View at Google Scholar · View at Scopus
  19. S. Y. Yao, T. Liu, R. Liu, Z. Y. Yin, and X. X. Zheng, “Research progress in polyunsaturated fatty acids and their anti-cancer role,” Journal of Chongqing Technology and Business (Natural Sciences Edition), vol. 31, no. 12, pp. 81–91, 2014. View at Google Scholar