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Journal of Chemistry
Volume 2016 (2016), Article ID 6268506, 11 pages
Research Article

A Study on the Production Process Control of Zanthoxylum bungeanum Maxim Seed Kernel Oil without Trans-Fatty Acids

1Chongqing Engineering Research Center of Processing, Storage and Transportation of Characterized Agro-Products, Chongqing, China
2Chongqing Key Lab of Natural Medicine Research, Chongqing Technology and Business University, Chongqing, China

Received 7 April 2016; Revised 10 August 2016; Accepted 6 September 2016

Academic Editor: Iciar Astiasaran

Copyright © 2016 Zhongyi Yin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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