Table 1: Effect of drying temperature and duration on the fatty acid composition of ZSSO.

Fatty acids (g/100 g)Control groupDrying at 50°CDrying at 100°C
2 hr4 hr6 hr8 hr2 hr4 hr6 hr8 hr

C14:1, 9tNDNDNDNDNDNDNDNDND
C14:1, 9cNDNDNDNDNDNDNDNDND
C16:028.31 0.0929.06 0.0528.08 0.2528.27 0.1229.20 0.0627.19 0.0927.51 0.3128.68 0.1329.05 0.05
C16:1, 9tNDNDNDNDNDNDNDNDND
C16:1, 9c16.45 0.1316.79 0.1117.04 0.0917.21 0.0917.22 0.0517.81 0.1417.01 0.1717.38 0.0916.24 0.35
C18:01.22 0.051.19 0.021.13 0.061.11 0.021.11 0.021.07 0.111.21 0.091.33 0.111.36 0.03
C18:1, 6t/9t/11t0.21 0.020.24 0.010.23 0.030.25 0.010.29 0.010.28 0.010.39 0.030.49 0.020.61 0.04
C18:1, 9c39.04 0.1838.42 0.3238.96 0.0839.04 0.0838.52 0.3339.14 0.2139.21 0.0738.63 0.4039.03 0.21
C18:2, 9t12tNDNDNDNDNDNDNDNDND
C18:2, 9c12tNDNDNDNDNDNDNDNDND
C18:2, 9t12cNDNDNDNDNDNDNDNDND
C18:2, 9c12c13.34 0.0712.63 0.1713.25 0.1713.42 0.1112.73 0.0913.39 0.0913.51 0.1212.52 0.1512.61 0.09
C18:3, 9t12t15tNDNDNDNDNDNDNDNDND
C18:3, 9t12t15c or 9t12c15tNDNDNDNDNDNDNDNDND
C18:3, 9c12t15t or 9c12c15tNDNDNDNDNDNDNDNDND
C18:3, 9c12t15c or 9t12c15cNDNDNDNDNDNDNDNDND
C18:3, 9c12c15c1.15 0.211.67 0.081.32 0.210.95 0.090.93 0.021.12 0.081.16 0.040.97 0.081.10 0.12
C22:1, tNDNDNDNDNDNDNDNDND
Subtotal trans0.21 0.020.24 0.010.23 0.030.25 0.020.29 0.010.28 0.010.39 0.030.49 0.020.61 0.04

Data are expressed as means SD from at least three independent experiments. ND means not detected.