Research Article
A Study on the Production Process Control of Zanthoxylum bungeanum Maxim Seed Kernel Oil without Trans-Fatty Acids
Table 5
Fatty acids compositions and quality index of self-made ZSKO.
| | Fatty acids (g/100 g) and quality index | ZKSO |
| | C14:1, 9t | ND | | C14:1, 9c | ND | | C16:0 | 7.64 0.08 | | C16:1, 9t | ND | | C16:1, 9c | 0.95 0.05 | | C18:0 | 1.52 0.11 | | C18:1, 6t/9t/11t | ND | | C18:1, 9c | 27.52 0.04 | | C18:2, 9t12t | ND | | C18:2, 9c12t | ND | | C18:2, 9t12c | ND | | C18:2, 9c12c | 29.88 0.27 | | C18:3, 9t12t15t | ND | | C18:3, 9t12t15c or 9t12c15t | ND | | C18:3, 9c12t15t or 9c12c15t | ND | | C18:3, 9c12t15c or 9t12c15c | ND | | C18:3, 9c12c15c | 32.49 0.21 | | C22:1, t | ND | | C20:1 | ND | | C20:3, n6 | ND | | Total content of TFAs | 0.00 0.00 | | Acidic value/mg KOH/g | 0.92 0.02 | | Peroxide value/mmol/Kg | 1.15 0.04 |
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Data are expressed as means SD from at least three independent experiments. ND means not detected.
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