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Journal of Chemistry
Volume 2016, Article ID 6393962, 7 pages
Research Article

Shelf-Life Prediction of Extra Virgin Olive Oils Using an Empirical Model Based on Standard Quality Tests

Modern Olives, 151 Broderick Road, Lara, VIC 3212, Australia

Received 8 July 2016; Accepted 18 August 2016

Academic Editor: Nicola Caporaso

Copyright © 2016 Claudia Guillaume and Leandro Ravetti. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [5 citations]

The following is the list of published articles that have cited the current article.

  • Avi Herbon, and Avisahi (Avi) Ceder, “Monitoring perishable inventory using quality status and predicting automatic devices under various stochastic environmental scenarios,” Journal of Food Engineering, 2017. View at Publisher · View at Google Scholar
  • Maria Gabriella Di Serio, Lucia Giansante, Giuseppina Di Loreto, and Luciana Di Giacinto, “Shelf life of extra-virgin olive oils: First efforts toward a prediction model,” Journal of Food Processing and Preservation, pp. e13663, 2018. View at Publisher · View at Google Scholar
  • Ina Willenberg, Bertrand Matthäus, and Christian Gertz, “A New Statistical Approach to Describe the Quality of Extra Virgin Olive Oils Using Near Infrared Spectroscopy (NIR) and Traditional Analytical Parameters,” European Journal of Lipid Science and Technology, pp. 1800361, 2018. View at Publisher · View at Google Scholar
  • Xueqi Li, and Selina C. Wang, “Shelf Life of Extra Virgin Olive Oil and Its Prediction Models,” Journal of Food Quality, vol. 2018, pp. 1–15, 2018. View at Publisher · View at Google Scholar
  • Lanfranco Conte, Alessandra Bendini, Enrico Valli, Paolo Lucci, Sabrina Moret, Alain Maquet, Florence Lacoste, Paul Brereton, Diego Luis García-González, Wenceslao Moreda, and Tullia Gallina Toschi, “Olive oil quality and authenticity: a review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future,” Trends in Food Science & Technology, 2019. View at Publisher · View at Google Scholar