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Journal of Chemistry
Volume 2016 (2016), Article ID 7296348, 2 pages
http://dx.doi.org/10.1155/2016/7296348
Editorial

Food Chemistry: Food Quality and New Analytical Approaches

1Federal University of Uberlândia, 38400902 Uberlândia, MG, Brazil
2State University of Londrina, 86057970 Londrina, PR, Brazil
3Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN), 28040 Madrid, Spain
4Federal University of Goiás, 75704020 Catalão, GO, Brazil
5Department of Analytical Chemistry, University of Valencia, 46100 Valencia, Spain

Received 18 March 2016; Accepted 22 March 2016

Copyright © 2016 Nivia M. M. Coelho et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Nivia M. M. Coelho, César R. T. Tarley, Claudia Ruiz-Capillas, Luciana M. Coelho, and Miguel de la Guardia, “Food Chemistry: Food Quality and New Analytical Approaches,” Journal of Chemistry, vol. 2016, Article ID 7296348, 2 pages, 2016. doi:10.1155/2016/7296348