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Journal of Chemistry
Volume 2016, Article ID 7648639, 15 pages
http://dx.doi.org/10.1155/2016/7648639
Research Article

Comparison of Physicochemical Characteristics of Starch Isolated from Sweet and Grain Sorghum

1Key Laboratory of Crop Genetics and Physiology of Jiangsu Province, Co-Innovation Center for Modern Production Technology of Grain Crops, College of Agriculture, Yangzhou University, Yangzhou, Jiangsu 225009, China
2Department of Botany and Agricultural Biotechnology, Faculty of Agriculture, University of Khartoum, Khartoum, Sudan

Received 27 March 2016; Revised 2 June 2016; Accepted 5 June 2016

Academic Editor: Yves Grohens

Copyright © 2016 Abuelgasim Mohamed Ahmed et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Abuelgasim Mohamed Ahmed, Changquan Zhang, and Qiaoquan Liu, “Comparison of Physicochemical Characteristics of Starch Isolated from Sweet and Grain Sorghum,” Journal of Chemistry, vol. 2016, Article ID 7648639, 15 pages, 2016. https://doi.org/10.1155/2016/7648639.