Journal of Chemistry / 2016 / Article / Fig 2

Research Article

Comparison of Physicochemical Characteristics of Starch Isolated from Sweet and Grain Sorghum

Figure 2

Comparison of water solubility index (WSI) (a) and swelling power (SP) (b) between sweet and grain sorghum varieties starch. No significant difference was noticed ().
(a)
(b)

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