Journal of Chemistry / 2016 / Article / Fig 3

Research Article

Comparison of Physicochemical Characteristics of Starch Isolated from Sweet and Grain Sorghum

Figure 3

Comparison of starch thermal properties between sweet and grain sorghum varieties. (a)–(d) represent , , , and , respectively. indicates that high significant difference () was noticed.
(a) Onset temperature
(b) TP
(c) TC
(d)

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