Journal of Chemistry / 2016 / Article / Fig 5

Research Article

Comparison of Physicochemical Characteristics of Starch Isolated from Sweet and Grain Sorghum

Figure 5

The CP/MAS NMR spectrograph (a) and resonance (b) and resonance (c) of starches from different sweet and grain sorghum varieties.
(a)
(b)
(c)

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