Journal of Chemistry / 2016 / Article / Fig 7

Research Article

Comparison of Physicochemical Characteristics of Starch Isolated from Sweet and Grain Sorghum

Figure 7

Comparison of starch granule size (a) and SEM images at magnification of 8000x (b) between sweet and grain varieties. means that high significant () difference was noticed. In panel (b), 1–4 indicate GL-13, ST, TAT, and WAH, respectively.

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