Research Article
Comparison of Physicochemical Characteristics of Starch Isolated from Sweet and Grain Sorghum
Table 4
The XRD and 13C CP/MAS NMR chemical shifts of starches from sweet and grain sorghum varieties.
| Sample | XRD | NMR chemical shifts (ppm) | RC (%) | Crystal pattern | | | , , | |
| Grain | | | | | | | GL-1 | 16.42 | A | 102.23 | 82.40 | 72.61 | 62.27 | WAH | 15.00 | A | 102.13 | 82.15 | 72.71 | 62.32 | ARG | 15.27 | A | 102.08 | 82.10 | 72.66 | 62.27 | TAT | 15.22 | A | 102.81 | 82.60 | 72.76 | 62.47 |
| Sweet | | | | | | | GL-4 | 25.14 | A | 101.69 | 94.67 | 72.66 | 62.37 | GL-6 | 24.82 | A | 101.73 | 95.45 | 72.71 | 62.37 | GL-13 | 18.31 | A | 102.08 | 82.50 | 72.66 | 62.47 | GL-14 | 15.34 | A | 102.18 | 82.40 | 72.66 | 62.12 | ZS | 17.82 | A | 101.93 | 81.90 | 72.61 | 62.37 | YT | 19.10 | A | 102.03 | 82.05 | 72.71 | 62.32 | T-1 | 17.87 | A | 102.13 | 82.10 | 72.66 | 62.27 | ST | 16.91 | A | 101.98 | 82.50 | 72.66 | 62.27 |
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