Research Article

Comparison of Physicochemical Characteristics of Starch Isolated from Sweet and Grain Sorghum

Table 4

The XRD and 13C CP/MAS NMR chemical shifts of starches from sweet and grain sorghum varieties.

SampleXRDNMR chemical shifts (ppm)
RC (%)Crystal pattern, ,

Grain
GL-116.42A102.2382.4072.6162.27
WAH15.00A102.1382.1572.7162.32
ARG15.27A102.0882.1072.6662.27
TAT15.22A102.8182.6072.7662.47

Sweet
GL-425.14A101.6994.6772.6662.37
GL-624.82A101.7395.4572.7162.37
GL-1318.31A102.0882.5072.6662.47
GL-1415.34A102.1882.4072.6662.12
ZS17.82A101.9381.9072.6162.37
YT19.10A102.0382.0572.7162.32
T-117.87A102.1382.1072.6662.27
ST16.91A101.9882.5072.6662.27