Comparison of Physicochemical Characteristics of Starch Isolated from Sweet and Grain Sorghum

Table 6

Molecular weight distribution of sweet and grain sorghum starch.

Sample	Peak area (%)
	Peak 1	Peak 2	Peak 1/peak 2
Grain
GL-1	42.53 ± 2.50	21.17 ± 0.40	2.01 ± 0.16
WAD	39.90 ± 5.69	19.57 ± 0.38	2.04 ± 0.33
ARG	38.47 ± 5.48	19.17 ± 1.49	2.00 ± 0.13
TAT	36.81 ± 3.91	18.17 ± 1.74	2.02 ± 0.02
Sweet
GL-4	72.78 ± 0.58	27.22 ± 0.58	2.68 ± 0.08
GL-6	76.02 ± 0.47	23.98 ± 0.47	3.17 ± 0.08
G-13	47.03 ± 0.45	17.81 ± 0.52	2.64 ± 0.05
GL-14	47.28 ± 4.92	11.96 ± 0.48	3.96 ± 0.57
ZS	43.11 ± 7.02	15.44 ± 3.23	2.90 ± 1.06
YT	42.84 ± 5.20	20.63 ± 0.22	2.08 ± 0.23
T-1	44.24 ± 4.02	18.68 ± 0.39	2.37 ± 0.26
ST	51.13 ± 1.19	13.26 ± 0.63	3.86 ± 0.09

All data represent the mean of two determinations.
Means with the same superscript in each column are not significantly different ().