Table 2: Fatty acid composition of Tonda di Villacidro, Tonda di Cagliari, Semidana, and Bosana EVOO (%, w/w).

Tonda di VillacidroTonda di CagliariSemidanaBosana
Fatty acidArea [%]Area [%]Area [%]Area [%]
MinMaxMean±SDMinMaxMean±SDMinMaxMean±SDMinMaxMean±SD

MMyristic (C14:0)0.10.10.10.00.20.20.20.00.10.10.10.00.10.40.10.1
PPalmitic (C16:0)14.916.815.80.713.317.515.71.114.116.115.20.611.116.014.11.1
PoPalmitoleic (C16:1 n-7)1.01.41.20.20.81.71.20.31.01.31.10.20.15.13.21.8
EaHeptadecanoic (C17:0)0.20.30.20.00.10.20.10.00.10.20.10.0tr0.20.10.0
SStearic (C18:0)1.92.92.30.31.62.42.00.21.82.52.20.31.13.02.20.4
OOleic (C18:1 n-9)55.265.560.73.353.869.561.03.458.366.062.02.559.873.466.43.0
VVaccenic (C18:1 n-7)2.33.33.00.31.93.52.70.42.53.22.90.31.53.42.50.4
LLinoleic (C18:2 n-6)10.819.815.53.09.922.115.52.412.417.415.12.09.117.012.51.8
LnLinolenic (C18:3 n-3)0.69.03.03.50.40.80.60.10.71.00.90.10.41.00.70.1
AArachidic (C20:0)0.30.40.40.10.20.40.30.10.20.40.30.10.20.70.40.1
EcEicosenoic (C20:1 n-11)0.20.20.20.00.10.30.20.00.20.20.20.00.20.40.20.1
BeBehenic (C22:0)0.10.20.10.00.10.70.10.10.10.10.10.00.10.50.10.1
LgLignoceric (C24:0)tr0.20.10.1tr0.80.20.20.10.30.10.1tr0.80.20.2

Min = minimal percentage. Max = maximal percentage. Mean = average percentage. SD = standard deviation. tr = trace (<0.05%).