Table 3: Triacylglycerols composition of Tonda di Villacidro, Tonda di Cagliari, Semidana, and Bosana EVOO (%, w/w).

TriacylglycerolsTonda di VillacidroTonda di CagliariSemidanaBosana
ECNArea [%]Area [%]Area [%]Area [%]
MinMaxMean±SDMinMaxMean±SDMinMaxMean±SDMinMaxMean±SD

LLL420.10.50.30.20.20.50.40.1tr0.80.40.2tr0.60.30.1
LnLO420.20.50.40.10.20.50.40.10.20.60.30.10.10.50.30.1
PLLn42tr0.30.20.10.10.30.20.1tr0.40.20.1tr0.30.20.1
LLO442.15.93.71.03.35.44.11.02.17.24.81.01.97.03.61.1
LnOO440.71.20.90.20.71.21.00.20.51.30.90.20.61.61.00.2
LLP441.18.83.82.41.58.03.62.61.18.22.81.90.45.61.81.1
LnOP440.92.31.40.50.52.41.40.70.52.21.00.50.52.71.00.5
LOO4611.219.815.63.112.517.414.91.612.319.614.31.610.919.814.02.3
LOP462.04.23.00.72.39.73.62.52.211.26.13.41.59.94.12.7
PLP460.20.60.40.10.21.10.40.30.21.40.70.40.11.20.40.3
OOO4815.834.525.44.820.131.726.14.216.534.623.23.623.739.031.33.8
POO4819.123.721.61.415.221.219.92.014.522.818.42.814.223.919.52.7
POP480.31.60.90.40.51.40.80.3tr1.40.70.3tr3.10.60.4
PSL481.04.22.71.40.73.52.01.00.54.01.71.20.33.81.61.0
SSLn480.52.81.71.00.43.21.31.10.43.11.01.00.23.41.10.9
SOO502.16.24.01.61.05.12.81.50.85.82.01.60.57.12.81.6

Compounds identified by comparison with pure standard. tr = trace < 0.05%.
L: linoleic, Ln: linolenic, P: palmitic, O: oleic, and S: stearic acids.