Comparison of Neuroprotective and Cognition-Enhancing Properties of Hydrolysates from Soybean, Walnut, and Peanut Protein

Table 1

Amino acid composition (g/kg) in SPH, WPH, and PPH.

	SPH	WPH	PPH
Asp	111.1 3.7	103.0 5.2	97.2 7.5
Thr	45.5 0.9	38.3 1.0	34.2 2.5
Ser	67.1 1.8	43.7 1.4	44.3 1.9
Glu	189.3 3.5	196.7 8.5	227.8 6.4
Gly	61.3 0.9	43.4 1.9	64.5 2.6
Ala	71.2 1.1	82.9 4.1	40.4 5.1
(Cys)2	5.3 0.2	2.1 0.4	5.0 0.6
Val	56.3 2.3	52.6 2.6	46.5 4.4
Met	16.3 0.5	31.9 3.1	17.5 2.0
Ile	46.4 1.8	36.6 1.7	40.8 3.9
Leu	76.1 2.8	65.9 2.4	65.1 3.2
Tyr	27.3 2.0	45.4 1.2	41.2 1.2
Phe	36.8 0.8	46.5 1.4	43.9 1.8
His	27.1 0.7	22.4 2.5	44.5 2.0
Lys	57.6 2.4	24.9 1.4	37.0 1.5
Arg	66.0 1.6	128.3 6.5	107.3 6.8
Pro	39.4 0.9	35.4 1.3	42.8 2.0

The values in the same row followed by different letters are significantly different ().