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Journal of Chemistry
Volume 2017, Article ID 2609549, 11 pages
https://doi.org/10.1155/2017/2609549
Research Article

Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut

1Fats and Oils Laboratory, Department of Food Technology, University of Campinas, Avenida Bertrand Russell, 13081-970 Campinas, SP, Brazil
2Department of Characterization and Quality of Lipids, Instituto de la Grasa, CSIC, Campus of Universidad Pablo de Olavide, Building 46, 41013 Seville, Spain

Correspondence should be addressed to Gabriel D. Fernandes; moc.liamtoh@cacfdleirbag

Received 5 February 2017; Accepted 6 April 2017; Published 2 May 2017

Academic Editor: Maria B. P. P. Oliveira

Copyright © 2017 Gabriel D. Fernandes et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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