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Journal of Chemistry
Volume 2017, Article ID 2710104, 13 pages
https://doi.org/10.1155/2017/2710104
Research Article

Comparison of an Electronic Nose Based on Ultrafast Gas Chromatography, Comprehensive Two-Dimensional Gas Chromatography, and Sensory Evaluation for an Analysis of Type of Whisky

Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 11/12 Narutowicza St., 80-233 Gdańsk, Poland

Correspondence should be addressed to Paulina Wiśniewska; moc.liamg@aksweinsiw.m.p and Tomasz Dymerski; moc.liamg@iksremyd.zsamot

Received 7 October 2016; Revised 19 December 2016; Accepted 18 January 2017; Published 5 March 2017

Academic Editor: Lee Y. Heng

Copyright © 2017 Paulina Wiśniewska et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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